Axis PhytoGreens
Mineral Supplement
Directions:
Add 1 scoop (3.75 g) to 8 fl oz of water. Mix well.
Caution:
Consult your doctor prior to use if you are nursing or pregnant, have a medical condition or when taking medication. Do not use if inner seal is missing or damaged. KEEP OUT OF REACH OF CHILDREN.
Storage:
Keep tightly closed and store in a cool, dry place.
Benefits
Supports heart health*
Supports antioxidant capacity*
Supports vitality*
Supports a balanced microbiome*
Supports a healthy diet*
Supports immune health*
Features:
112g
Gluten-Free
Non-GMO
Vegetarian
Dairy-Free
7 phytonutrient-rich fruits: raspberry, grape, acai, strawberry, pomegranate, blackberry, blueberry
3 phytonutrient-rich vegetables: beet, tomato, carrot
Ingredients that have been scientifically shown to be bioactive
Non-GMO, vegetarian, dairy-free and gluten-free
Less than 0.5 g of sugar per serving**
Great taste
More than a superfood, Modere Axis™ PhytoReds delivers 10 carefully selected, highly bioavailable and bioactive ingredients including polyphenol-rich berries, red fruits and vegetables to help optimize heart health, antioxidant capacity and vitality. But the benefits don’t end there. Use PhytoReds together with Modere Axis™ TreBiotic and PhytoGreens to work synergistically with your gut bacteria to support your microbiome for optimal micronutrient absorption, and take control of your overall wellness.*
Key Ingredients:
Spirulina – A blue-green algae. Sourced from spirulina (Spirulina platensis).
Chlorella – A green algae. Sourced from chlorella (Chlorella vulgaris).
Collards (kale) leaf – A cruciferous vegetable. Sourced from kale leaves (Brassica oleracea).
Green tea leaf extract – Contains polyphenois. Sourced from green tea leaves (Camellia sinensis).
Sunflower seed lecithin – Lecithin is a phospholipid. Sourced from sunflower seeds (Helianthus annuus).
Parsley leaf – A green herb. Sourced from parsley leaves (Petroselinum crispum).
Oat hull fiber – The outermost layer of the oat grain. Sourced from oats (Avena sativa).
Spinach leaf – A green leafy vegetable. Sourced from spinach leaves (Spinacia oleracea).
Avocado fruit oil – Oil from avocado fruit. Sourced from avocado fruit (Persea americana).
Fructooligosaccharides – A prebiotic carbohydrate. Made from natural sources (sucrose).
Barley grass – Young grass of barley before grains form. Sourced from barley grass (Hordeum vulgare).
Apple fruit fiber – Fiber from the apple fruit. Sourced from apples (Malus pumila).
Rosemary leaf – A green herb. Sourced from rosemary leaves (Rosmarinus officinalis).
Pineapple fruit juice concentrate – Supports digestive health. Sourced from pineapple juice (Ananas comosus).
Apple fruit pectin – A soluble fiber found in fruits. Sourced from apples (Malus domestica).
Acerola fruit extract (malpighia glabra) – Fruit from a small shrub. Sourced from acerola fruits (Malpighia glabra).
Licorice root extract – A commonly used herb. Sourced from licorice roots (Glycyrrhiza glabra).
Eleuthero root extract – An adaptogenic herb. Sourced from root (Eleutherocus senticosus).
Shiitake mushroom fruiting body – An edible mushroom. Sourced from whole shiitake mushrooms (Lentinus edodes).
Lime peel oil – From the rind of lime fruit. Sourced from Citrus latifolia and/or other species of limes.
Grape seed extract – Contains proanthocyanidins to support antioxidant capacity. Sourced from grape seeds (Vitis vinifera).
Aloe vera gel inner leaf gel – Inner gel contains polysaccharides. Sourced from aloe inner leaf gel (Aloe barbadensis).
Bilberry fruit extract – Small berries that grow on a shrub. Sourced from Bilberries (Vaccinium myrtillus).
Lime fruit juice concentrate – Juice from a green fruit. Sourced from Citrus latifolia and/or other species of limes.
Dandelion leaf extract – A commonly used green herb. Sourced from dandelion leaves (Taraxacum officinale).
Papaya fruit extract – A fruit that contains digestive enzymes. Sourced from papaya fruit (Carica papaya).
Asian ginseng root extract – The root of an herb. Sourced from panax ginseng roots (Panax ginseng).
Citric acid – Formulation antioxidant. Made from microbial fermentation.
Silicon dioxide – Processing aid – flow agent. Made with compounding ingredients.
